We offer three primary service tiers:

1. Full Restoration Cleaning (Initial Service)
A complete top-to-bottom cleaning of the entire exhaust system, including hood, filters, plenum, ductwork, and rooftop fan. This is typically required when a system has heavy grease buildup or has not been properly maintained.

2. Full System Cleaning (Recurring Service)
A thorough cleaning of the entire system performed on a scheduled basis to maintain compliance and reduce fire risk.

3. Hood-Only / Accessible Area Cleaning (Maintenance Service)
Quarterly maintenance cleaning of accessible areas, typically used between full system cleanings.

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Fire Marshal / Compliance

We follow NFPA-96 guidelines for commercial kitchen exhaust cleaning. Our goal is to help restaurants stay compliant and avoid failed inspections.

We provide documentation and service records that can be shown during inspections if needed.

  • "Creative, reliable, and genuinely passionate about what they do."

    Former Customer

  • "A professional team that delivers on their promises."

    Former Customer

  • "Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others."

    Former Customer

Let’s Work Together

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.